Rolled Oats

Organic Regular Rolled Oats are steamed, rolled, and lightly toasted from whole oat groats. Nutty and mild in flavour, rolled oats are semi-firm uncooked, and tender when cooked. Oats cook in equal parts of milk or water, and in approximately 7-10 minutes, or until tender; ideal for oatmeal, hot cereal, granola, cookies, and other baked goods.